There is nothing worse than eating a juicy steak and firing up the grill, only to discover that the steak, which has been sitting in the refrigerator for a while, is frozen.

For people who eat rare or undercooked steaks, it is very important to know the signs that a steak is undercooked because meat cooked this way can contain harmful bacteria.
When the steak is medium or well done, it sits on the grill longer, which can kill developing bacteria more than an undercooked or rare steak.

If the steak is just starting to brown and you don’t cook it well done, it may still contain listeria or salmonella bacteria, which can cause foodborne illness.

So how do you know if your steak is bad? Let’s take a look at the five signs you should look for.

1. A bad steak has a distinctive smell.

Fresh steak doesn’t have the best smell, and some people find that smell unpleasant until the meat is cooked.

However, you can distinguish a fresh raw steak from a raw steak in poor condition just by the smell of the meat.

There is a difference in smell between a steak that you can still eat and one that is better thrown away.

A spoiled or rotten steak has a strong odor that is not nearly comparable to the smell of a fresh, raw steak.

Instead, the spoiled steak will have a strong ammonia smell that you can easily smell.

If your tenderloin has this characteristic odor, you should throw it away. It is important to know that using only your nose to determine whether a steak is bad or not is not the best way to go about it.

Undoubtedly, steaks like dry-aged steaks are still excellent to eat, but they have a similar smell to the one described above.

Therefore, you should always combine your smell test with at least one other method to determine if your steak is bad so you don’t throw away a good steak.

click “next” to know more signs if your steak is in bad condition